A portion of the south! Here comes a pasta classic from chef Gennaro Contaldo: Cotechino Cappellacci on lentils. This is how easy it is to make homemade pasta at home.
This week I’ll confess: I’m a huge fan of “Kitchen Impossible”. The program in which Tim Mälzer and his opponents curse wildly and push the limits of their culinary art. For me there is no program on German television in which I learn more about cuisine and the love of food. Where the grandmasters of haute cuisine fail with such simple things as pasta because they haven’t made them themselves for so long. Frit chefs like Tim Mälzer, on the other hand, can show that they have more to offer than just a loose tongue.
