Hidden in the valleys of the Albanian Alps, the mountain farmers still work as sustainably as they did 100 years ago. An educational visit.
The farmer comes to breakfast. Here it comes, his daughter brings it to him, a coffee and a raki, home-brewed. The farmer takes his refreshment outside at 1,800 meters above sea level, but he doesn’t like to sit down. The man is on the move. His name is Ded Nika.
