Would you like to expand your culinary knowledge but don’t know where to start? It is best to have a good basic set of pots, pans and knives. Read here what else you need.
If you’re the sort of home cook who enjoys a batch of cooked pasta, then you’re probably just beginning your culinary journey. The fact is, there are numerous utensils and devices for working in the kitchen that you need for a wide variety of recipes. Here you will find the most important basics that should be found in every well-equipped kitchen. If you are looking for recipes for beginners, you will also find them in this cookbook.
The preparation of different foods requires the use of different knives and so there is a large selection. At least two knives are required, one small and one large. In addition, the knives must be sufficiently sharp, otherwise cutting will be unnecessarily difficult or accidents could occur if you slip while cutting. Therefore, when buying knives, make sure they are of good quality. You even save money in the long term because high-quality knives are more durable.
Knives made of stainless steel that are dishwasher safe are best. Incidentally, regular sharpening is also part of it, which can be done by a professional or you can try it yourself at home. You need skill and a good sharpening stone.
Tip: Another purchase can be worthwhile for those who always shed tears when chopping onions: A multi-chopper helps to chop up fruit, vegetables, herbs or nuts. This multi-chopper does not need electricity and works with a practical pull mechanism.
It looks simple and therefore unimportant, but a good cutting board to use as a base for cutting food is essential for novice cooks. In this way you protect both surfaces and your good knives. Wooden boards are best for protecting knives, while plastic boards are more hygienic and easier to clean. Always dry the cutting board well after washing it, so germs don’t have a moist surface to multiply.
Some recipes call for frying different foods, so good pans are also recommended. A quality pan should be non-stick and heavy enough not to dent. The size should correspond to the largest stovetop, but a smaller version is also worth buying, for example for scrambled eggs. When caring for the pans, you need to be careful to protect the coating. Don’t scrape around the inside with metal cutlery and better wash pans by hand.
There is no doubt that you need pots for cooking, and there should be at least one in any case. Depending on the dish, you need larger pots for pasta or soups and smaller ones for sauces. However, a pot size in between is also recommended, for example for cooking rice or vegetables. The pots should have a lid, ideally they are even suitable for the oven and can therefore be used in a variety of ways. There are special pot sponges and dishwashing brushes for cleaning the pots; hand washing is preferable to the dishwasher.
From time to time food in the pan has to be turned or soups have to be stirred, so there are other indispensable utensils, such as cooking spoons or spatulas. Such utensils made of wood or plastic are best suited as they protect the coating of the pans and pots.
Other important things that are often used in the kitchen are:
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