Rach becomes rough: the Berlin top chef embarks on a culinary rescue mission and becomes the new restaurant tester on RTL. Restaurateurs are still being sought who want help with their operations.
He is one of Germany’s best and most famous chefs. And he has relevant television experience. The 48-year-old will be able to bring these two skills together perfectly in his new show. In “Die Restauranttester” he succeeds Christian Rach and visits restaurateurs across the country who are in financial difficulties. Together with the owners, the star chef wants a new concept that should save the restaurant.
Tim Raue knows what he is talking about. The successful chef can look back on an eventful professional past: “I’ve managed countless restaurants successfully in my life, but I also had to close some,” says the 48-year-old. “After almost 30 years in the industry, I know which screws need to be adjusted and when and which new concept makes sense.” His wife Katharina Wolschner will also be involved in the format and contribute her expertise. She was editor-in-chief of “Rollin Pin”, the trade magazine for gastronomy and the hotel industry, and is considered a marketing expert. Together, the two want to develop an identity with the restaurants.
Tim Raue has a lot of experience
Production of the new episodes of the documentary format will begin this June. And restaurateurs who have problems are still being sought. They should not have decreased in the past two years: the industry suffered particularly during the Corona pandemic, many livelihoods are at stake. Tim Raue believes he can help: “Gastronomy can bring endless joy,” says the top chef.
Do you have a snack bar, a kebab shop, a pizzeria or are you the owner of a restaurant – and things aren’t going quite so well? You have problems with the staff or the guests stay away? Maybe struggling with money worries? Then you’ve come to the right place at “Der Restauranttester”: Tim Raue will come by with his team and help you further. You can apply directly here
