One quick trip to Argentina, please! The recipe for the traditional Argentinian corn soup Humita en Olla helps against acute wanderlust.
When I have wanderlust, I like to cook my way to other countries, far away from my everyday life. It’s fascinating that I can taste myself so easily and so quickly, even though the ingredients come from the supermarket around the corner.
The other day I cooked my way to Argentina in this way. With a humita en olla, a corn soup. Humita is part of the gastronomic heritage of South America; it dates from before Columbus and his successors conquered the continent. Argentines pass on their recipes for generations and even centuries.
