Hummus, Falafel, and Shakshuka conquer Restaurants around the world. The Israeli top chef Cobi Bachar proves in his Rooftop Restaurant, the traditional middle East cuisine has much more to offer.

The “Mamilla Hotel” is located in the Mamilla shopping street: There are Restaurants and cafes and fashion shops; the large Israeli Fashion chain stores there. Many tourists go here, like a little stroll, “and at the end of the street you are immersed in the old town and the history of Jerusalem” — the Bachar appeal, which took place in the area in which he works.

The Restaurant fills up. Bachar is required in the kitchen. Last question: Can he imagine to do something else? The Short Silence. “No.”

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Who would like to discover more of the culinary offerings of Jerusalem, here comes the flavor:

the Restaurant Hamotzi: chef Avi Levi won after a few years in prison, an Israeli cooking show. Today, he is convinced in the heart of the city with North African cuisine, re-interpreted.

Pizzeria Flora: Who gets in-between time, like Pizza, have a look in the “Flora”. In the casual Restaurant you can watch the chefs at work – the bill is sweetened with Belgian chocolate.

Hummus Shel Tehina: On Thursday and Friday, people are already in line to eat the best Falafel in the city and to the Israeli mentality.

Lina Hummus: Cobi’s Bachar eat, if, after Hummus. “The best Hummus in the city”, it’s not even an announcement for Jerusalem, where there is little opportunity to eat Hummus.

Morris: There’s meat: Who zulangt the midnight barbecue, and still have reserves for other companies In the district around the Mahane Yehuda market.